Detalhes do produto

Florida is a wonderful place to grow vegetables and fruits from around the world - but how do you prepare them for the table?

Rachel The Good shows you how, with a collection of delicious recipes for everything from mangoes to pears, to true yams, chaya, cassava, cucuzza squash, Seminole pumpkins, mulberries, pecans and more.

If you want to grow a wonderful food forest in your backyard and use the magnificent bounty of the plants that LOVE to grow in Florida, this cookbook is for you!